You Can't Have Juice With a Special Broiler Meal

Years ago, I frequented a well-known quick-service restaurant for their Special Broiler Meal, a fast-food lunch of broiled chicken sandwich and french fries.

But instead of taking the large cola with the package, I always asked for a small glass of orange juice instead. Predictably, the counter staff would freeze up with uncertainty and refer my request to the floor manager.

One young manager was particularly memorable. ‘I’m sorry, sir,’ he told me. ‘You can’t have orange juice with the Special Broiler Meal.’

‘Sure I can,’ I replied, ‘I do it all the time at the other outlets in your group. There is a 65 cent price difference and I am happy to pay it.’

‘That’s not the problem,’ he said with a touch of annoyance. ‘There’s no key on my computer to make the substitution, so I can’t let you do it.’

‘Hey, sometimes you have to break the rules,’ I said, reminding him of his brand’s multi-million dollar advertising campaign. ‘I’ll take the Super Broiler Meal, with orange juice, please.’

He realized I was not going to take ‘No’ for an answer and he could not go against a well-informed customer and his chain’s well-known advertising promise.

‘I’ll do it for you just this once, as an exception,’ he said.

‘Oh c’mon, you can do it for me anytime,’ I replied.

‘No,’ he said again, looking me straight in the eye. ‘I will do it for you this once, but I won’t do it again.’

‘Wait a minute,’ I asked gamely. ‘You are about to make me a happy customer. Do you really mean you wouldn’t make me a happy customer again?’

‘I will do it for you this once,’ he repeated flatly. When I received my meal, with orange juice, I gave the manager a genuine smile and said, ‘See you again next time.’

He replied, just below his breath but loud enough for me to hear, ‘I don’t want to see you again.’

Somewhere within this company, computer programmers design point-of-purchase terminals to carefully limit the choices and options of customers around the world.

The accountants are happy. Daily sales reports are clean and accurate. But at the sales counter, face-to-face between customers and staff, both parties experience frustration.

The advertising slogan says, ‘Sometimes you’ve just got to break the rules.’ But the restaurant manager would not.

I wrote an article about this encounter in my local newspaper. The following week, a regional manager from the restaurant chain called and invited me to lunch.

The next month I returned to the same outlet seeking a Super Broiler Meal, with orange juice. The counter staff smiled brightly and keyed in my order.

‘How did you do that?’, I asked in a state of pleased amazement. ‘Now it’s easy,’ she replied. ‘Last week they put a new key on the computer to allow simple menu changes.’

Congratulations to this well-known restaurant chain. You are listening!

Next Article in Customer Service Toolset >>
Your Goodwill Has Expired

First Article in Customer Service Value Dimensions >>
In Customers We Trust

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Copyright, Ron Kaufman. Used with permission.
Ron Kaufman is an internationally acclaimed customer service training educator for quality service. He is author of the bestselling series "UP Your Service!" and founder of "UP Your Service College". To enjoy more customer service training articles, visit www.RonKaufman.com and www.UpYourService.com

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